HOW TO COOK THE PERFECT JOLLOF RICE (A STEP-BY-STEP GUIDE) Jollof rice is West Africa’s most famous dish, sparking friendly rivalries between Nigeria, Ghana, and Senegal. Beyond the debates, Jollof rice remains a unifying meal—served at weddings, birthdays, and family gatherings across the continent. This guide will help you cook Jollof rice the authentic way: rich, flavorful, and irresistibly smoky. INGREDIENTS Long-grain parboiled rice Fresh tomatoes (or canned) Red bell peppers Scotch bonnet (for heat) Onions Cooking oil Tomato paste Chicken or beef stock Seasonings: salt, curry powder, thyme, seasoning cubes, bay leaves STEP-BY-STEP GUIDE 1. Blend Tomatoes, Onions, and Peppers Combine fresh tomatoes, red bell peppers, scotch bonnets, and one onion in a blender. Blend into a smooth paste. This is your base sauce. 2. Fry the Mixture with Seasoning Until Thick Heat oil in a pot, add chopped onions, and fry until golden. Stir in tomato paste and your blended mixture. Add curry powder, ...